WUSTHOF - GOURMET - SANTOKU 7"

$125.00

SOLD OUT

Description

The Santoku is an innovative style of chef's knife specific to Japan. With its durable, laser-stamped WÜSTHOF steel blade and its uniquely lightweight sense of balance, the WÜSTHOF Gourmet 7" Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. The Gourmet Hollow Edge Santoku knife is indispensable in kitchens around the world.

View the Gourmet Collection here.

Details:

Laser Cut: Precision laser cut blades harded to 56 Rockwell
Exceptionally Sharp: Laser-controlled precision sharpening for knives that are exceptionally sharp - and stay sharp for longer
Lightweight Design: Intuitive and uniquely lightweight - the perfect knife for getting started in your kitchen.
Durable Handle: Highly-durable handle design made of a synthetic material - Polyoxymethylene (POM) - which has a tighter molecular structure to resist fading and discoloration. Triple-riveted and printed with the authentic WUSTHOF Trident logo
Lifetime warranty

Good For: Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Dry or semi-dry sausage, Vegetables

About Wusthof

Many people are surprised to discover that, after over 200 years, the Wusthof company remains in family hands.

Equally unusual is the fact that they have stayed loyal to the City of Blades, and still produce their forged knives only in Solingen, Germany.

They believe that quality knives can only be made where high-precision production meets traditional artisanship, and for that there is no place like home.