Bright and confident- Wusthof brings colour to the kitchen. The modern, original, unique, vibrant and distinct - just like you! And why shouldn't your number-one cooking companion reflect your own individual spirit? Inspired by colours from the culinary world, the five new shades of the WÜSTHOF Classic Colour collection are as vibrant and original as you are.

Wusthof's newest additions, bring a bright dose of colour to home kitchens. These beautiful shades highlight the premium quality and innovative design of Wusthof's Classic series. 

The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the Wusthof Classic Ikon 7" Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. 

What's more, the hollow edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. This special Classic Ikon Santoku is indispensable in kitchens around the world. 

Details:

Good For: Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Dry or semi-dry sausage, Vegetables

About Wusthof

Many people are surprised to discover that, after over 200 years, the Wusthof company remains in family hands.

Equally unusual is the fact that they have stayed loyal to the City of Blades, and still produce their forged knives only in Solingen, Germany.

They believe that quality knives can only be made where high-precision production meets traditional artisanship, and for that there is no place like home.