Garlic Umami Bomb is made with TWO kinds of garlic to bring that rich, deep, garlic flavour. It's the perfect complement to a tofu scramble, hummus, sandwiches, and wraps, or a cold noodle salad.

Garlic Umami Bomb offers the same mild heat as their Medium flavour and is packed full of premium ingredients like roasted garlic, aromatic spices, fermented bean paste, and shiitake mushrooms. As always, it's:

• Plant-based
• Keto-friendly
• Preservative-free
• MSG-free

About Vumami Foods

They are two omnivores turned vegans and their plant-based journey started many years ago at a Buddhist vegan restaurant in South Korea. During the course of the meal, there were countless small dishes all with unique textures and flavours, and many shared a rich, savoury umami quality. It was amazing to them that it was all so delicious and 100% plant-based!

As lifelong condiment hoarders and foodies, they wanted something that they could add to their vegan meals to make them as delicious and craveable as the food they had there.

Umami Bomb was created through a process of (nearly) endless trial and error and the careful blending of aromatic spices, fermented bean paste, and shiitake mushrooms. Whether it's weeknight leftovers or a gourmet meal, a tablespoon or two of Umami Bomb adds a unique and irresistible quality to any dish. Their customers (both vegan and non) tell us that it’s so tasty and addictive they put that shiitake on everything!