Extra Hot Umami Bomb is made for spice lovers and offers bold flavour with a big spicy kick! It is amazing on tofu, noodles, and veggies, or stir it into your favourite soup or stew to add deep, rich flavour.

Extra Hot Umami Bomb is packed full of premium ingredients like aromatic spices, fermented bean paste, and shiitake mushrooms and is always:

• Plant-based
• Keto-friendly
• Preservative-free
• MSG-free

About Vumami Foods

They are two omnivores turned vegans and their plant-based journey started many years ago at a Buddhist vegan restaurant in South Korea. During the course of the meal, there were countless small dishes all with unique textures and flavours, and many shared a rich, savoury umami quality. It was amazing to them that it was all so delicious and 100% plant-based!

As lifelong condiment hoarders and foodies, they wanted something that they could add to their vegan meals to make them as delicious and craveable as the food they had there.

Umami Bomb was created through a process of (nearly) endless trial and error and the careful blending of aromatic spices, fermented bean paste, and shiitake mushrooms. Whether it's weeknight leftovers or a gourmet meal, a tablespoon or two of Umami Bomb adds a unique and irresistible quality to any dish. Their customers (both vegan and non) tell us that it’s so tasty and addictive they put that shiitake on everything!