You know it’s spring when you bite into that first Okanagan berry that’s fresh picked and red to the centre. Taste of the Okanagan have added a balsamic vinegar to this recipe which is another product of the grape vine, sweeter than traditional white vinegar that makes this vinaigrette a bit on the sweeter side of their production.

About Taste of the Okanagan

Founded in 1995, Taste of the Okanagan Specialty Foods Inc, is a family run business based in Kelowna, BC, the heart of the Okanagan Valley. They make salsas, chutneys, sauces, dips, salad dressings and more the old fashioned way, by hand, in small batches so they can ensure flavour, quality and most of all… TASTE! They use the finest fruits, berries and veggies grown in the Okanagan Valley, picked at their freshest. They don’t put “JUNK” in their jars! They use no preservatives, no additives and no food colourings, so their taste is home grown, just like Grandma used to make when she was in the kitchen instead of on the Golf Course.