Fresh, ripe mangos are incredible, but this Mango Chutney steps up to bring a party of concentrated mango flavor to your mouth. Stonewall Kitchen blended sweet mangos with delicious complimentary spices like curry, mustard seed and a touch of ancho chili to create a sweet mango chutney that’s deeply versatile. Add this unique Mango Chutney to your favorite crackers or use it to add tropical flavor to fish and meat.

Ingredients: Mango, Pure Cane Sugar, Apples (apples, ascorbic acid, salt, citric acid), Onion, Water, Raisins, Brown Sugar, Red Bell Pepper, Lime Juice, Cider Vinegar, Yellow Mustard Seeds, Brown Mustard Seed, Spices, Curry Powder (spices, turmeric, dehydrated garlic), Salt, Canola Oil, Ancho Chili Powder, Xanthan Gum, Garlic Powder, Red Bell Pepper Granules, Red Pepper Flakes

About Stonewall Kitchen

In 1991, Stonewall Kitchen started with a small table at the local farmers' market, displaying a few dozen items that they'd finished hand-labeling only hours before. Today, they're proud to be one of the most awarded specialty food brands in the country, boasting a line that includes jams, mustards, baking mixes and more! From their headquarters in York, Maine, they cook up new, exciting ideas and products while never wavering from their commitment to quality.