Whether you’re whipping up a pan sauce for chicken or pork or busting out a cheese board, the sweet and savory kick of this spicy pepper jam is a must. Keep our hot red pepper jelly on frequent rotation and you’ll never be at a loss for a super flavorful and unfussy appetizer.

Ingredients: Pure Cane Sugar, Onion, Roasted Red Peppers (peppers, water, salt, citric acid, calcium chloride), Fruit Pectin (water and pectin), Water, Jalapeños, White Vinegar, Pepper Sauce (cayenne peppers, vinegar, water, salt, natural flavor, garlic), Citric Acid, Ground Chili Pepper, Red Pepper Flakes

About Stonewall Kitchen

In 1991, Stonewall Kitchen started with a small table at the local farmers' market, displaying a few dozen items that they'd finished hand-labeling only hours before. Today, they're proud to be one of the most awarded specialty food brands in the country, boasting a line that includes jams, mustards, baking mixes and more! From their headquarters in York, Maine, they cook up new, exciting ideas and products while never wavering from their commitment to quality.