Stonewall Kitchen believes most things are better with a few pieces of bacon or a splash of good bourbon, so naturally they set out to combine these two crowd favorites into a single jam. The resulting spread is sweet and smoky, finishing with a caramel bite from the bourbon. Tender apples, maple syrup, onions and shallots round out the recipe, creating a complex jam that instantly elevates appetizers, adds depth to cheese boards and builds a better burger.

• A boozy, savory jam with real pieces of bacon
• Sweetened with Grade A Maine maple syrup

Ingredients: Pure Cane Sugar, Apples (apples, ascorbic acid, salt, citric acid), Onion, Shallots, Maple Syrup, Fruit Pectin (water and pectin), White Vinegar, Bacon Bits (Bacon [cured with water, salt, sodium erythorbate, sodium nitrite. May also contain smoke flavoring, sugar, dextrose, brown sugar, sodium phosphate, potassium chloride, flavoring]), Bourbon, Citric Acid, Salt, Beef Flavor Broth Concentrate (beef stock, natural flavor, salt, yeast extract, sugar, beef fat), Natural Flavors (maltodextrin, sunflower oil, natural flavor, modified food starch), Natural Flavor

About Stonewall Kitchen

In 1991, Stonewall Kitchen started with a small table at the local farmers' market, displaying a few dozen items that they'd finished hand-labeling only hours before. Today, they're proud to be one of the most awarded specialty food brands in the country, boasting a line that includes jams, mustards, baking mixes and more! From their headquarters in York, Maine, they cook up new, exciting ideas and products while never wavering from their commitment to quality.