What we call curry is at the heart of Caribbean cuisine. And, at the heart of curry is, naturally, curry powder. One of Kwame’s earliest food memories was eating curried goat with his grandfather who was from Trinidad. This balance of spices that Onwuachi says "tastes like a symphony" is a combination of Jamaican and Trinadadian curry powders with notes of fenugreek, mustard seed, allspice, turmeric, and coriander.

Try it on: This blend goes beyond traditional curry dishes and can be used on popcorn, pickled veggies, rice dishes, potato salad, and jollof rice. 

About Spiceology: 

From Humble beginnings at Spokane area farmers' markets in 2013, Spiceology has grown to become the fastest-growing spice company in the U.S.

Whether you're a professional chef, weekend grill warrior or amateur home cook, Spiceology is here to help with innovative signature blends and 300+ small-batch ground spices, chiles, herbs, salts, confections, druit & vegetable powders and modernist ingredients. 

Chef-owned & Operated 

Fresh Matters Ethos: chef's handpick all the raw ingredients, grind in small batches

Flavor Innovation: Spiceology chefs are constatnly creating the next great flavor combination