No Korean street food is complete without a smear of Ssamjang.

With more umami than its spicy cousin Gochujang, Ssamjang is a thick chili paste made of doenjang, gochujang, sesame oil, onion, garlic, green onions, and sometimes brown sugar. This blend emulates these flavors in a wonderfully complex yet easy-to-use seasoning blend. 

Try it on: Try this with pork belly, beef, chicken, fish, eggs, tofu, rice bowls, noodle dishes, soups, vegetables, chickpeas, on pizza, in marinades, dips and sauces.

About Spiceology: 

From Humble beginnings at Spokane area farmers' markets in 2013, Spiceology has grown to become the fastest-growing spice company in the U.S.

Whether you're a professional chef, weekend grill warrior or amateur home cook, Spiceology is here to help with innovative signature blends and 300+ small-batch ground spices, chiles, herbs, salts, confections, druit & vegetable powders and modernist ingredients. 

Chef-owned & Operated 

Fresh Matters Ethos: chef's handpick all the raw ingredients, grind in small batches

Flavor Innovation: Spiceology chefs are constatnly creating the next great flavor combination