While perfectly cooked seared scallops can be hit or miss on the show, you’ve got a secret ingredient with this sweet and spicy blend with flavors of maple and Korean chile flakes. 

Try it on: Take a trip under the sea with this versatile blend that hits all of the sweet and spicy notes. Try it on white fish, scallops, tofu, chicken, roasted carrots, pizza, noodles and corn.

About Spiceology: 

From Humble beginnings at Spokane area farmers' markets in 2013, Spiceology has grown to become the fastest-growing spice company in the U.S.

Whether you're a professional chef, weekend grill warrior or amateur home cook, Spiceology is here to help with innovative signature blends and 300+ small-batch ground spices, chiles, herbs, salts, confections, druit & vegetable powders and modernist ingredients. 

Chef-owned & Operated 

Fresh Matters Ethos: chef's handpick all the raw ingredients, grind in small batches

Flavor Innovation: Spiceology chefs are constatnly creating the next great flavor combination