What happens in Hell’s Kitchen when the salmon is undercooked? It gets smashed! This blend turns a notorious negative on the show into a palate-pleasing positive with its acidic miso flavor and strong umami from soy and shiitake mushroom, as well as hints of lemon and ginger for a kick. 

Try it on: Have no fear - there will be no smashing of your salmon if you use this blend. Beyond the salmon, this blend pairs perfectly with chicken, pork, tofu, roasted veggies, fried rice, popcorn, noodles and ramen. The opportunities are endless!

About Spiceology: 

From Humble beginnings at Spokane area farmers' markets in 2013, Spiceology has grown to become the fastest-growing spice company in the U.S.

Whether you're a professional chef, weekend grill warrior or amateur home cook, Spiceology is here to help with innovative signature blends and 300+ small-batch ground spices, chiles, herbs, salts, confections, druit & vegetable powders and modernist ingredients. 

Chef-owned & Operated 

Fresh Matters Ethos: chef's handpick all the raw ingredients, grind in small batches

Flavor Innovation: Spiceology chefs are constatnly creating the next great flavor combination