A distinctive yet delicate flavour, creamy texture, buttery nutty taste and a balanced hint of pepperiness. Delicious with cooked fish, chicken with rice or potatoes.

About Seggiano

David and Peri met in Roma Ciampino Airport in 1985 and discovered a common passion for holistic wellbeing, sustainable agriculture and Italian food.

Within a few years they launched a small batch of premium Lunaio Extra Virgin Olive Oil, produced on their Southern Tuscan farm, and began searching the country for other speciality producers who shared their enthusiasm for real, artisanal Italian food.

Every single one of Seggiano's products is from a specialist, innovative producer, who uses higher quality ingredients and production methods than any other maker they've found in Italy, resulting in what they're confident is the most delicious, authentic range of Italian food on the market.