Light, gratifying and naturally gluten-free dumplings with the delicate flavor of fresh, 100% Italian potatoes and pronounced ridges that capture and accentuate flavor.

About Rummo

Founded in 1846 by Antonio Rummo in Benevento, Italy, Rummo began as a wheat milling and pasta-making business. Over generations, the family legacy has been upheld, symbolized by iconic horses and a dedicated workforce. Transitioning to a corporation in 1935, Rummo later focused solely on pasta production in 1991. In 2005, the Rummo Lenta Lavorazione® method was introduced, emphasizing traditional-inspired excellence. Rummo continues to innovate to this day, frequently releasing new lines of pasta.