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Pasta & Rice
Showing 27 results
Showing 27 results for "Pasta & Rice"
- FAVUZZI FUSILLI 500GFavuzzi use premium bronze casts to impart to their pasta a lovely porous texture, to which sauces stick more easily. To achieve a classic al dente consistency, this artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time. Uses: Fusilli are a perfect match ...
$7.95 - SEGGIANO FUSILLI - ORGANIC 375GSeggiano pasta is made using premium, high density, 100% Tuscan organic durum wheat, grown in the untouched Orcia Valley of southern Tuscany. It's slow-dried at a low temperature, for fantastic firm consistency and excellent flavour. The pasta is made in bronze molds, giving it a more porous, matte texture that binds flawlessly to sauces. Fusilli translates to little spindles, and their corkscrew shape is great for holding both thick and thin sauces.
$8.95 - SEGGIANO PACCHERI - ORGANIC 375GSeggiano Paccheri Pasta is made using premium, high density, 100% Tuscan organic durum wheat, cultivated in the untouched Orcia Valley of southern Tuscany. It's slow-dried at a low temperature, for fantastic firm consistency and excellent flavour. The pasta is made in bronze molds, giving it a more porous, matte texture that binds flawlessly to sauces. With a distinct, large tubular shape, this pasta is often stuffed and baked. It is delicious with creamy mushrooms, with a red pesto, or a ...
$8.95 - RUMMO FETTUCCE 500GFettuce takes its name from its striking resemblance to the ribbon once used to hem clothes. It’s ideal with ragùs and sauces based on game, fish, shellfish or other seafood. About Rummo Founded in 1846 by Antonio Rummo in Benevento, Italy, Rummo began as a wheat milling and pasta-making business. Over generations, the family legacy has been upheld, symbolized by iconic horses and a dedicated workforce. Transitioning to a corporation in 1935, Rummo later focused solely on ...
$5.95 - NATURE'S FARM EGG FETTUCCINE - ORGANIC 454G6mm wide. Long thin elegant ribbons. This smooth pasta pairs well with creamy sauces. Nature's Farm's organic line of pasta, made in small batches, slow dried from prairie-grown organic Canadian durum wheat and their organic farm-fresh free-run eggs, to which it owes its golden color, is flavor-rich and nutritionally dense. Organic is always free from harmful herbicides and pesticides! To your health! Ingredients: organic durum wheat, fresh organic eggs. Cooking Instructions: Use a large ...
$6.95 - RUMMO SPAGHETTI - ORGANIC WHOLEWHEAT 500GWhether served with clam sauce, tomato, or chili and garlic (“Midnight Spaghetti”), Rummo's Spaghetti No. 3 is an exemplary representative of the great Italian classic loved the world over. About Rummo Founded in 1846 by Antonio Rummo in Benevento, Italy, Rummo began as a wheat milling and pasta-making business. Over generations, the family legacy has been upheld, symbolized by iconic horses and a dedicated workforce. Transitioning to a corporation in 1935, Rummo later focused ...
$5.95 - RUMMO SPAGHETTI - ORGANIC 500GWhether served with clam sauce, tomato, or chili and garlic (“Midnight Spaghetti”), Rummo's Spaghetti No. 3 is an exemplary representative of the great Italian classic loved the world over. About Rummo Founded in 1846 by Antonio Rummo in Benevento, Italy, Rummo began as a wheat milling and pasta-making business. Over generations, the family legacy has been upheld, symbolized by iconic horses and a dedicated workforce. Transitioning to a corporation in 1935, Rummo later focused ...
$5.95 - FAVUZZI SPAGHETTI 500GTo achieve a classic al dente consistency, Favuzzi artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time. Uses: Meat sauces, fish and seafood sauces, tomato sauces and pestos. Distinctives attributes: The difference is obvious when this product is compared ...
$8.95 - SEGGIANO LINGUINE - ORGANIC 375GSeggiano pasta is made using premium, high density, 100% Tuscan organic durum wheat, grown in the untouched Orcia Valley of southern Tuscany. It's slow-dried at a low temperature, for fantastic firm consistency and excellent flavour. The pasta is made in bronze molds, giving it a more porous, matte texture that binds flawlessly to sauces. Long, narrow, flat linguine pasta is the most popular choice to combine with pesto sauces.
$8.95 - FAVUZZI EGG TAGLIATELLE 250GFavuzzi artisanal egg pasta is made in the Marche region of Italy, with nothing but 100% Italian durum wheat semolina and fresh eggs of the best quality. This egg pasta is artfully rolled using a process similar to the ancient rolling pin method. It is then dried at a low temperature for 18 to 20 hours. The result: pasta of an unparalleled quality with a rough, porous texture that helps sauces stick. Distinctives attributes: The excellence of Favuzzi egg pasta begins with the high-quality ...
$9.95 - SEGGIANO TAGLIATELLE - ORGANIC 375GSeggiano pasta is made using premium, high density, 100% Tuscan organic durum wheat, cultivated in the untouched Orcia Valley of southern Tuscany. It's slow-dried at a low temperature for fantastic firm consistency and excellent flavour. The pasta is made in bronze molds, giving it a more porous, matte texture that binds flawlessly to sauces. The flat tagliatelle ribbon pasta is often prepared with meat ragù.
$8.95 - RUMMO PAPPERDELLE 500GPapardelle, thanks to its superior width and rough surface, is ideal for clinging to full-bodied sauces and bringing out maximum flavor. This holds especially true of ragùs based on game or porcini mushrooms. About Rummo Founded in 1846 by Antonio Rummo in Benevento, Italy, Rummo began as a wheat milling and pasta-making business. Over generations, the family legacy has been upheld, symbolized by iconic horses and a dedicated workforce. Transitioning to a corporation in 1935, Rummo ...
$7.95 - NATURE'S FARM EGG PAPPERDELLE - ORGANIC 454G12mm wide. The name pappardelle is derived from the verb "pappare" - gobble up. These nested ribbons are the perfect partner to beef stroganoff or goulash. Nice with mushroom inspired sauces as well. Nature's Farm's organic line of pasta, made in small batches, slow dried from prairie-grown organic Canadian durum wheat and their organic farm-fresh free-run eggs, to which it owes its golden color, is flavor-rich and nutritionally dense. Organic is always free from harmful herbicides and ...
$6.95 - RUMMO MEZZI RIGATONI 500GThis half-sized (“mezzi”) version of Rigatoni works beautifully with dense sauces that nestle inside each ribbed tube. It’s delicious with scampi, cream of artichoke, and the traditional Campanian sauce of beans and mussels. About Rummo Founded in 1846 by Antonio Rummo in Benevento, Italy, Rummo began as a wheat milling and pasta-making business. Over generations, the family legacy has been upheld, symbolized by iconic horses and a dedicated workforce. Transitioning to a ...
$5.95 - RUMMO PENNE RIGATE - ORGANIC 500GPenne Rigate is one of the most versatile and widely used shapes of Italian cuisine. These ridged tubes combine perfectly with all types of sauces, from the classics to more modern, creative interpretations. About Rummo Founded in 1846 by Antonio Rummo in Benevento, Italy, Rummo began as a wheat milling and pasta-making business. Over generations, the family legacy has been upheld, symbolized by iconic horses and a dedicated workforce. Transitioning to a corporation in 1935, Rummo later ...
$5.95 - RUMMO FARFALLE 500GFarfalle, or butterflies, are made by pinching two sides of a small rectangle of pasta toward the center. This shape’s whimsical puckers and folds are especially good at capturing the flavors of light, creative sauces. About Rummo Founded in 1846 by Antonio Rummo in Benevento, Italy, Rummo began as a wheat milling and pasta-making business. Over generations, the family legacy has been upheld, symbolized by iconic horses and a dedicated workforce. Transitioning to a corporation in ...
$5.95 - FAVUZZI LASAGNE 500GThis artisanal pasta is made in the Antola Natural Park, near Genoa, in Italy, using nothing but mountain spring water and premium 100% Italian durum wheat semolina. The lasagna sheets are made using a process similar to the ancient rolling pin method, which gives them a rough and porous texture that helps sauces stick. They are then dried at low temperature for 8 hours. The result: pasta of an unparalleded quality which, when cooked, has a consistency similar to fresh pasta. How to pre-cook ...
$10.95 - RUMMO GNOCCHI - GLUTEN FREE 500GLight, gratifying and naturally gluten-free dumplings with the delicate flavor of fresh, 100% Italian potatoes and pronounced ridges that capture and accentuate flavor. About Rummo Founded in 1846 by Antonio Rummo in Benevento, Italy, Rummo began as a wheat milling and pasta-making business. Over generations, the family legacy has been upheld, symbolized by iconic horses and a dedicated workforce. Transitioning to a corporation in 1935, Rummo later focused solely on pasta production in ...
$6.95 - FAVUZZI POTATO GNOCCHI 500GFavuzzi's potato gnocchi has been crafted in Tuscany with great care and attention to detail. This age-old recipe and production process yields gnocchi that are truly unlike any other. Enjoy an incredibly fluffy texture and flavour, thanks to the careful kneading techniques and precision of our artisanal makers. An effortless dish that'll tantalize your taste buds, this handmade potato gnocchi is sure to be a crowdpleaser! Uses: Gnocchi are the perfect pasta for a comforting dish. But it is ...
$8.95 - FARMERSGOLD SPELT 500GIngredients: Spelt semolina, Eggs 20% About Farmersgold Farmersgold hausmacher noodles are all natural, with no preservatives or additives. These traditional, “home-style” German egg noodles are made using artisanal production methods. Made with a minimum of 20% egg content for full, rich flavour, colour, and texture! They’re great for both modern and traditional recipes. Egg noodles offer slightly more Niacin (vitamin B-3) and Folate (vitamin B-9) than regular pasta.
$9.95 - FARMERGOLD SPAETZLE 500GIngredients: Durum wheat semolina, Eggs 20% About Farmersgold Farmersgold hausmacher noodles are all natural, with no preservatives or additives. These traditional, “home-style” German egg noodles are made using artisanal production methods. Made with a minimum of 20% egg content for full, rich flavour, colour, and texture! They’re great for both modern and traditional recipes. Egg noodles offer slightly more Niacin (vitamin B-3) and Folate (vitamin B-9) than regular pasta.
$7.95 - FARMERSGOLD KNOPFLE 500GIngredients: Durum wheat semolina, Eggs 20% About Farmersgold Farmersgold hausmacher noodles are all natural, with no preservatives or additives. These traditional, “home-style” German egg noodles are made using artisanal production methods. Made with a minimum of 20% egg content for full, rich flavour, colour, and texture! They’re great for both modern and traditional recipes. Egg noodles offer slightly more Niacin (vitamin B-3) and Folate (vitamin B-9) than regular pasta.
$7.95 - FAVUZZI ORZO 500GFavuzzi uses premium bronze casts to impart to their pasta a lovely porous texture, to which sauces stick more easily. To achieve a classic al dente consistency, Favuzzi artisanal pasta undergoes a slow drying process at 30°C for 12 to 20 hours, depending on thickness. This ensures the centre of the pasta stays firmer and doesn’t cook as much once plunged into boiling water. Thanks to this consistency, your pasta dishes will be a success, every time. Uses: Orzo is an incredibly ...
$7.95 - FAVUZZI ARBORIO 500GArborio is a superior quality rice named after the town in the Vercelli region where it was developed. It is derived from the Vialone. The large size of the grain (the largest of any Italian rice) means the starch-rich core is protected against the heat and guarantees the rice is cooked al dente, every time. About Favuzzi For generations, the Favuzzi family has lived according to the rhythm of the harvests near the Adriatic coast, in Italy. Michel Favuzzi, their founder, discovered the ...
$10.95 - FAVUZZI CARNAROLI 500GIts long, rounded grains characterize Carnaroli rice, often described as “the king of Italian rice”. The starch it contains is the richest in amylose, a substance that helps to make the grain firm to the core and gives it excellent cooking properties. The grains therefore maintain an excellent absorption capacity, and the loss of nutritional value during cooking is kept to a minimum. The starch also gives this rice its creamy side, which is so delicious in risotto. Uses: This ...
$10.95 - STONEWALL RISOTTO - BUTTERNUT SQUASH 184G*For centuries Italian cooks have complemented their meals with the creamy comfort found in perfectly cooked risotto. Now you can enjoy that same authentic taste and quality whenever you crave it with this Butternut Squash Risotto Mix. Made with premium Arborio rice, it plumps up al dente with the rich and savory flavors of butternut squash. It’s a restaurant quality dish that you can make easily at home. In Italy, risotto is normally a primo or first course served on its own before the ...
$16.95 - STONEWALL RISOTTO - MUSHROOM 163G*Originating in northern Italy, risotto has been satisfying discerning palates for centuries. Creamy and versatile, it can be enjoyed as a main course or as a flavorful side dish. Stonewall Kitchen's authentic Mushroom Risotto Mix is made with arborio rice, savory mushrooms and herbs to give you a restaurant quality dish that’s easy to prepare at home. In Italy, risotto is normally a primo or first course served on its own before the main course but you can feel confident about serving ...
$16.95