OONI KARU 16 WOOD & CHARCOAL OVEN
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OONI KARU 16 WOOD & CHARCOAL OVEN
Description
The first and only pizza oven to be ‘Recommended for Domestic Use’ by the Associazione Verace Pizza Napoletana, the acclaimed international authority on true Neapolitan pizza.
Details:
- Multiple fuel options for maximum cooking versatility - Cook with wood or charcoal
- Reaches 950°F (500°C) in just 15 minutes
- New hinged oven door design with ViewFlame™ technology to boost visibility
- Mounted digital thermometer displays internal ambient oven temperature (batteries included)
- Large cooking area fits up to 16-inch pizzas and other substantial cooks
What Makes Ooni Karu 16 Awesome?
- The Ooni Karu 16 oven brings the most versatile outdoor cooking experience and advanced technology to the pizza party.
- Phenomenal large pizzas, roasted meats, seared vegetables or even fresh bread. Flame-cook epic meals outdoors with wood, charcoal or gas.
- With multiple fuel options, try using wood and/or charcoal for the joy of the pizza purist experience and a subtle wood-fired flavour, or opt for a low-maintenance cook with an Ooni Karu 16 Gas Burner (sold seperately).
Why Choose Multi-Fuel?
- Cooking with wood and charcoal gives food a wood-fired flavor that can't be replicated
- Choose and change your fuel as you wish! Gas for consistency and low-maintenance cooking, and wood/charcoal for smoky, aromatic flavor
Included accessories:
- Ooni Karu 16 Oven main body
- ViewFlame™ glass oven door
- Ooni Karu 16 chimney & chimney cap
- Burner tray & grate
- Draft Defender Plate
- Fuel hatch
- Digital thermometer
- Essentials guide
Note: The Pizza Peel is not included with the model, please purchase separately.
Make the most of the Ooni Karu 16 with their cookbook - Cooking With Fire.
About Ooni
Ooni began with a quest for authentic pizza — the type with flame-cooked toppings and a leopard-spotted crust. They've been empowering people with the knowledge and tools they need to make awesome pizza at home since 2012.
These days, Ooni is all about nurturing the deep-rooted, undeniable love of pizza inside all of us. They want to make great pizza possible for everyone, anytime and anywhere hunger strikes.
Make it for yourself; make it for your friends; make it for the kids; make it for a crowd. It’s just so good.