Ooni Fyra 12 streamlines wood-fired cooking for a no-nonsense live fire experience and intense flavors. The innovative gravity-fed pellet hopper automatically feeds through hardwood pellets for effortless cooking. Ready to go in 15 minutes, Ooni Fyra 12 reaches temperatures up to 950°F (500°C), cooking authentic stone-baked pizza in just 60 seconds. 

Details:

• Hardwood pellet fueled for consistently high heat and low maintenance
• Wood fired flavored 12” pizzas
• Ultra portable at just 22lbs (10kg)

What makes Ooni Frya 12 awesome?

• Ooni Frya 12 streamlines wood-fired cooking for a no-nonense live fire experience and intense flavors.
• The innovative gravity-fed pellet hopper automatically feeds through hardwood pellets for effortless cooking. 
• Ready to go in 15 minutes, Ooni Frya 12 reaches temperatures up to 950 degrees celsius, cooking authentic stone-baked pizza in just 60 seconds 
• Perfect for making pizza anywhere, thanks to its lightweight design.

Why Choose Hardwood Pellets?

• A 3kg bag of pellets is pretty compact and will last for a good 2-3 hours of cooking
• As long as you keep the pellets topped up, your oven will stay at a consistent temperature 
• Pellets light up easily, burn cleanly and leave little ash behind
• Adds a smoku, aromatic, woody flavour 

Included accessories:

• Ooni Fyra 12 pizza oven body with folding legs
• Oven door
• Cordierite stone baking board
• Detachable two-part stainless steel chimney
• Chimney cover, which doubles as a pellet scoop
• Fuel hopper & tray
• Flame keeper

Note: The Pizza Peel is not included with the model, please purchase separately.

Make the most of the Ooni Fyra 12 with their cookbook - Cooking With Fire.

About Ooni

Ooni began with a quest for authentic pizza — the type with flame-cooked toppings and a leopard-spotted crust. They've been empowering people with the knowledge and tools they need to make awesome pizza at home since 2012.

These days, Ooni is all about nurturing the deep-rooted, undeniable love of pizza inside all of us. They want to make great pizza possible for everyone, anytime and anywhere hunger strikes.

Make it for yourself; make it for your friends; make it for the kids; make it for a crowd. It’s just so good.