Intense dark gold colour with aromatic notes of caramel and brown sugar. Flavours of rye, caramel and roasted sugar create a thick and long palate. Try glazing salmon with this dark and robust syrup.

About Escuminac

Martin Malenfant has been in the maple syrup industry since early childhood. As a young child, he explored the sugar bushes on his grandparent's lands, fascinated by the forces and beauty of nature. He acquired his first sugar shack in Ste-Rita, in 1987. After many years of work, research and innovation, Martin Malenfant establishes Érablière Escuminac.