Intense and deep golden colour with brown sugar, butter, date puree, caramel, aniseed on the nose. Dense, full-bodied and textured, with a very long finish which literally lines the palate.

About Escuminac

Martin Malenfant has been in the maple syrup industry since early childhood. As a young child, he explored the sugar bushes on his grandparent's lands, fascinated by the forces and beauty of nature. He acquired his first sugar shack in Ste-Rita, in 1987. After many years of work, research and innovation, Martin Malenfant establishes Érablière Escuminac.