Golden colour with bright reflections, the mose delicate of the line. Fine and complex nose, with lightness and concentration. 

About Escuminac

Martin Malenfant has been in the maple syrup industry since early childhood. As a young child, he explored the sugar bushes on his grandparent's lands, fascinated by the forces and beauty of nature. He acquired his first sugar shack in Ste-Rita, in 1987. After many years of work, research and innovation, Martin Malenfant establishes Érablière Escuminac.