Characterized by a light-body with subtle accents of caramel, honesuckle and a hint of cinnamon. Use in a light cocktail or to pour directly over waffles.

About Escuminac

Martin Malenfant has been in the maple syrup industry since early childhood. As a young child, he explored the sugar bushes on his grandparent's lands, fascinated by the forces and beauty of nature. He acquired his first sugar shack in Ste-Rita, in 1987. After many years of work, research and innovation, Martin Malenfant establishes Érablière Escuminac.