Bright and zesty, its flavour reveals notes of oak, caramel and blackberry. Dark caramel in colour, this vinegar's fluid texture makes it the perfect condiment for everyday use.

Uses: With a greater wine vinegar/grape must ratio, it is ideal for everyday use.

Distinctive attributes: Balsamic vinegar is quite possibly the most famous and the most sought-after in the world. This young vinegar undergoes a shorter maturing process. Since it contains more wine vinegar than grape must, it is not so concentrated and has a higher acidity.

Origin: Modena, Emilia-Romagna, Italy

Ingredients: Organic wine vinegar, organic concentrate and cooked grape must. No allergens. No GMO's. Contains: Sulfites

Artisan:

When they founded their vinegar factory in Italy's Modena region, Cesare Mazzetti and Marco Bombarda were building upon expertise passed down by their family from generation to generation. Today, Marco's younger brother Luca Bombarda is at the helm of the company, whose cave counts no fewer than 5,600 barrels of balsamic vinegar of Modena with a controlled designation of origin.

About Favuzzi

For generations, the Favuzzi family has lived according to the rhythm of the harvests near the Adriatic coast, in Italy. Michel Favuzzi, their founder, discovered the family's olive growing tradition through his uncle Damiano during a trip to Europe. It is worth noting that food is part of every conversation with the Favuzzis. Each family member is deeply attached to the land, passionate about doing things well, and focused on quality over high yield. Damiano is both a chef and an agricultural producer; it was he who encouraged his nephew to import an extra virgin olive oil bearing a protected designation of origin (PDO). This oil, produced by the oil cooperative most Favuzzi family members belong to, marked the beginning of the adventure.