One of the easiest ways to take a dish to the next level! Black truffle oil is perfect to finish all types of recipes. Truffle oil is primarily used as a finishing oil, as opposed to a cooking oil, as heat will taint its flavor. It is best when used sparingly as a drizzle over foods, as its flavor is deep and pungent. From salads, to pasta, mashed potatoes or simple scrambled eggs, it's a transformative ingredient.

Toss with fries and fresh herbs to create truffle fries. Drizzle on popcorn to achieve an elevated snack. Mix into mashed potatoes. Enhance any pasta, risotto polenta dish. Add as finishing oil on your pizza. Create your own truffle aioli. Add a splash to salad dressings, gravies, soups, hummus, cooked veggies.

About Noble Truffle Oil

Noble truffle oils are made using fine Italian olive oil infused with black truffle. The smooth and mild golden olive oil acts as the perfect vehicle to deliver the pungent flavour of black truffles. Black truffle infused olive oils allow the earthy notes of the black truffle to shine through, instantly adding luxurious flavour to any of your favorite dishes.

The Noble line of truffle preserves are crafted in the Mountains of Northern Italy by a 5th generation Italian truffle dynasty committed to harvesting only the most fragrant truffles in the world.