Fresh squeezed and nothing but the best! We use this syrup in just about anything we want to brighten up or to add some citrus without the tart.

Try using it in your next whiskey sour or instead of orange juice for a drier mimosa

Recipe: Whisky Sour

• 2oz whiskey
• 1oz lemon juice
• 0.5oz Golden Hour syrup
• 1 dash Shmok'n Choclate bitters

Add all ingredients to your shaker and dry shake (no ice).

Add ice and shake again.

Fine strain into a chilled coupe glass or rocks glass and then enjoy!