Whether creating a homemade marinara using fresh tomatoes and basil, risotto or carefully monitoring a wine reduction for oven-roasted chicken, the enamelled cast iron saucier provides an optimal medium for saucemaking.

Constructed with Enamelled Cast Iron, the Saucier is built to last everyday use and offers home cooks and chefs alike superior heat retention.

The Saucier's steam hole prevents boil overs, while its stick handle ensures you can move around the kitchen effortlessly.

Details:

• Suitable for all cooktops - including induction
• Oven safe up to 260ºC / 500ºF (low to medium on cooktop)
• Dishwasher safe (handwashing recommended)
• Limited lifetime warranty

Care & Use Instructions

Recipes:

Pea Soup

Brussel Sprouts with Chantrelle Mushrooms

Warm Mustard Green Beans 

About Le Creuset

Since 1925, Le Creuset cast iron has been recognized for its strength and durability; it distributes heat slowly and evenly throughout the entire vessel, making it ideal for all forms of cooking, whether slow-cooking, roasting, searing, stir-frying or baking.

Cast individually in sand molds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design. 

Today, Le Creuset is proud to offer its customers kitchen solutions with cookware collections in enameled cast iron, stainless steel, nonstick, and stoneware, alongside tools and accessories.