The perfect shape for most larger roasts and poultry, the Oval French Oven is an ideal piece any time of year for preparing classics like coq au vin, or a simple roast chicken and comes in particularly handy during the holidays.

Details:

• Ideal heat distribution and superior heat retention
• Crack and chip-resistant exterior enamel
• Durable, nonreactive sand-coloured interior
• Heat and moisture locking recessed-edge lid

Care & Use Instructions

Recipes:

Spicy Thai Bok Choy

Garlic Artichoke 

Pot Roast Chicken

About Le Creuset

Since 1925, Le Creuset cast iron has been recognized for its strength and durability; it distributes heat slowly and evenly throughout the entire vessel, making it ideal for all forms of cooking, whether slow-cooking, roasting, searing, stir-frying or baking.

Cast individually in sand molds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design. 

Today, Le Creuset is proud to offer its customers kitchen solutions with cookware collections in enameled cast iron, stainless steel, nonstick, and stoneware, alongside tools and accessories.