A nonstick saucepan is a kitchen staple, perfect for warming soups, reducing sauces and preparing grains.

We are pleased to unveil Le Creuset's new and improved Toughened Nonstick, Toughened Nonstick PRO. A full range of high performing cookware with a 4x stronger nonstick coating. Tougher layers in terms of abrasion and improved scratch resistance. Designed for the home cook and culinary enthusiast who values refined details and superior performance. Exceptionally versatile for every task in the kitchen and everyday ease of use.

• New Coating: Le Creuset’s PFOA-free, triple-layer reinforced nonstick coating is 4x stronger for scratch and abrasion resistance.
• Quality & Design: Each piece has been created with a reinforced rim to prevent warping, resistance to flaking or peeling and ensuring consistent heat distribution.
• Hot Forged Manufacturing Process: A hot forged pan responds better to constant heating and cooling, and keeps pans from warping over time.
  Forged aluminum is more stable and stronger than cast aluminum, allowing for a more consistent and uniform density in the metal, preventing air pockets.
• 3-Layer Reinforced Nonstick Coating: Le Creuset’s special 3-layer protective coating releases food flawlessly, cleans easily and provides actual “nonstick” functionality.
• Ergonomic Handles: Stainless Steel ergonomic handles designed to minimize heat transfer while keeping the handle cool when used on the stovetop. Large helper handles are designed to provide a safe and comfortable grip even while wearing oven mitts.
• Stay-Cool Handles: Exclusively designed, stay-cool ergonomic handles makes for easy maneuvering and is secured with non-corrosive stainless steel rivets.
• Dishwasher Safe: The most rigorous standards for the Toughened Nonstick PRO Cookware. It is safe for dishwasher and use of metal utensils.
• Cooktops: Our versatile cookware is optimized for all cooktops, including induction.
• Oven Safe: Oven safe to 260°C/500°F (tempered glass lids to 220°C/ 425°F)

About Le Creuset

Since 1925, Le Creuset cast iron has been recognized for its strength and durability; it distributes heat slowly and evenly throughout the entire vessel, making it ideal for all forms of cooking, whether slow-cooking, roasting, searing, stir-frying or baking.

Cast individually in sand molds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design. 

Today, Le Creuset is proud to offer its customers kitchen solutions with cookware collections in enameled cast iron, stainless steel, nonstick, and stoneware, alongside tools and accessories.