12mm wide. The name pappardelle is derived from the verb "pappare" - gobble up. These nested ribbons are the perfect partner to beef stroganoff or goulash. Nice with mushroom inspired sauces as well.

Nature's Farm's organic line of pasta, made in small batches, slow dried from prairie-grown organic Canadian durum wheat and their organic farm-fresh free-run eggs, to which it owes its golden color, is flavor-rich and nutritionally dense. Organic is always free from harmful herbicides and pesticides! To your health!

Ingredients: organic durum wheat, fresh organic eggs.

Cooking Instructions: 

1. Use a large pot (pasta needs to swim!)
2. Fill the pot with lots of water
3. Salt the water (approximately 1/4 Tbsp. salt : 1 C. water)
4. Bring the water to a rolling boil
5. Add pasta and start timing after the water returns to a boil
6. Stir continually
7. Cook pasta so it suits your preference! We like ours al dente and our cooking times reflect this

About Nature's Farm

Nature's Farm is a family-owned egg farm, artisanal pasta shop, and fine food retail establishment, based in Steinbach, Manitoba. Hermann and Sheryl have been producing eggs since 1987, working tirelessly to pioneer sustainable farming practices, ensure humane animal treatment, and deliver quality food products. Since their founding, they have built loyal and lasting relationships with customers, here in Manitoba and across Canada, and established a reputation for excellence in food production.