The Definitive Guide to the New Home Cooking, with Every Recipe from Every Episode of the TV Show, 2017-2024.

Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook.

Now featuring more than 500 tried-and-true recipes, including every recipe from every episode of the TV show, this book is the ultimate guide to high-quality, low effort cooking and the perfect kitchen companion for cooks of all skill levels. Every recipe is paired with a photograph.

At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all day methods. Instead, every recipe has been adapted and tested for home cooks like you. You'll find simple recipes that deliver big flavors and textures fast, such as:

• Colima-Style Shredded Braised Pork
• Lebanese Baked Kafta with Potatoes and Tomatoes
• Braised Beef with Dried Figs and Quick-Pickled Cabbage
• Japanese-Style Chicken and Vegetable Curry
• Turkish Flatbreads
• Banana Custard Pie with Caramelized Sugar
• Sweet Potato Cupcakes with Cream Cheese-Caramel Frosting
• Italian Flourless Chocolate Torta

Organized by type of dish--from salads, soups, grains, and vegetable sides to simple dinners and extraordinary desserts--this book is an indispensable reference that will introduce you to extraordinary new flavors and ingenious techniques.

Contributor Bio

Christopher Kimball's Milk Street is changing how we cook by searching the world for bold, simple recipes and techniques. Adapted and tested for home cooks everywhere, these lessons are the backbone of what we call the new home cooking. They are located at 177 Milk Street in downtown Boston, site of their editorial offices and cooking school. It also is where Christopher Kimball’s Milk Street television and radio shows are recorded, and is home to their online store, which curates craft food and cookware products from around the world. Visit 177milkstreet.com to shop and for more information.