#1 New York Times Bestseller!

Magnolia Table, Volume 2 is filled with 145 new recipes from Joanna Gaine's own home that she shares with husband Chip and their five kids, and from the couple's restaraunt, Magnolia Table; Silos Baking Co; and new coffee shop, Magnolia Press. 

From breakfast to dinner, plus breads, soups, and sides, Magnolia Table, Volume 2 gives readers abundant reasons to gather together. The book is beautifully photographed and filled with dishes you'll want to bring into your own home!

Dishes include: 

• Mushroom-Gruyere Quiche
• Pumpkin Cream Cheese Bread 
• Grilled Bruschetta Chicken
• Zucchini-Squash Strata
• Chicken-Pecan-Asparagus Casserole
• Stuffed Pork Loin
• Lemon-Lavender Tart 
• Magnolia Press Chocolate Cake

Author Bio

Joanna Gaines is the co-founder of Magnolia, a New York Times bestselling author, editor-in-chief of Magnolia Journal, and creator and co-owner of Magnolia Network.

Born in Kansas and raised in the Lone Star State, Jo graduated from Baylor University with a degree in Communications. It was an internship in New York City that prompted her desire to discover how she could create beauty for people. In a big city unknown to her, Jo always felt most at home whenever she stepped inside the cozy and thoughtfully curated boutique shops, which inspired her to open a shop of her own in Waco, Texas.

Alongside her passion for design and food, nothing inspires Jo more than time spent at home with Chip and their five kids.