A longstanding classic, shrimp cocktail comes down to two splendidly simple components: chilled shrimp and zesty sauce. Using Legal Sea Foods’ famous in-house recipe as inspiration, Stonewall Kitchen's crafted the ideal condiment for recreating this favorite dish at home. Made with tangy tomatoes, spices and a healthy dose of horseradish for heat, this cocktail sauce is delicious with shellfish and so much more.

Ingredients: Tomatoes (vine-ripened California tomatoes, salt, citric acid), Tomato Paste, Horseradish (horseradish roots, vinegar, salt), White Vinegar, Pure Cane Sugar, Brown Sugar, Lemon Juice, Salt, Garlic Powder, Ground Chili Pepper, Onion Powder, Natural Flavor (soybean oil, spice extracts, mustard seed extracts), Tamarind Extract, Spices

About Legal Sea Foods

The brand Legal Sea Foods was born in 1950 with the Berkowitz family opening of a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. At that time there was also a related family business adjacent to the market, a grocery store, known as Legal Cash Market, where customers were given “Legal Stamps” (forerunners of S&H green stamps) with their purchases. It’s here that the “Legal” name became synonymous with quality and freshness.

In 1968, the first Legal Sea Foods restaurant opened, right next to the fish market. The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables. Despite the low-key trappings, the food was second to none and word quickly spread. This early success led to further expansion; and, ultimately led PPX Hospitality Brands (another Boston-based restaurant company and the parent company to Legal Sea Foods Restaurant Group Inc.) to acquire the corporate facility (Quality Control Center) and 23 restaurants as of December 2020. More recently in 2023, the corporate facility was renamed PPX Hospitality Brands – HQ (Company Headquarters) and moved to Boston Fish Pier.