WUSTHOF - CLASSIC WHITE - SANTOKU 7" - HOLLOW GR.

$205.00

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Description

Versatile in shape, weight and edge, the 7” Hollow Ground Santoku can be used for anything from mincing herbs, chopping vegetables or fruit along with preparing fish and meat. The sharp blade of a Santoku allows for regular or wafer-thin cuts, designed with the efficiency and lightness of Japanese knives paired with the quality and strength of German steel, the Santoku is an essential in every kitchen.

Details:

WÜSTHOF Steel: Blades precision forged from a single piece of WÜSTHOF steel harded to 58 Rockwell
Exceptionally Sharp: Laser-controlled precision sharpening for knives that are exceptionall sharp - and stay sharp for longer
The Bolster: Full bolster for balance and safety, with a finger guard to protect your hands from the blade. This integral part of a forged knife provides heft and balance for effortless cutting.
The Rivets: Stainless steel rivets provide increased durability
Iconic Design: The classic black handle with the embedded WÜSTHOF trident logo symbolize their heritage and their guarantee of only the finest quality.
Limited Lifetime Warranty

Good For: Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Dry or semi-dry sausage, Vegetables

About Wusthof

Many people are surprised to discover that, after over 200 years, the Wusthof company remains in family hands.

Equally unusual is the fact that they have stayed loyal to the City of Blades, and still produce their forged knives only in Solingen, Germany.

They believe that quality knives can only be made where high-precision production meets traditional artisanship, and for that there is no place like home.