WUSTHOF - CLASSIC WHITE - CHEF'S KNIFE 8"

$205.00

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Description

The 8” Cook’s Knife is the most indispensable knife in the kitchen. As an all-purpose blade, this cook’s knife is designed to handle a variety of cutting tasks. The 8” length is the standard size for a chef’s knife and the ideal size for all types of food prep. The full bolster protects fingers while adding weight to the knife for a perfect balance, while the ergonomic handle fits comfortably in the hand for a smooth cutting experience. This knife is designed to chop through all types of meat and vegetables as well as finely dice herbs and small produce.

Details:

WÜSTHOF Steel: Blades precision forged from a single piece of WÜSTHOF steel harded to 58 Rockwell
Exceptionally Sharp: Laser-controlled precision sharpening for knives that are exceptionall sharp - and stay sharp for longer
The Bolster: Full bolster for balance and safety, with a finger guard to protect your hands from the blade. This integral part of a forged knife provides heft and balance for effortless cutting.
The Rivets: Stainless steel rivets provide increased durability
Iconic Design: The classic black handle with the embedded WÜSTHOF trident logo symbolize their heritage and their guarantee of only the finest quality.
Limited Lifetime Warranty

Good For: Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Vegetables

About Wusthof

Many people are surprised to discover that, after over 200 years, the Wusthof company remains in family hands.

Equally unusual is the fact that they have stayed loyal to the City of Blades, and still produce their forged knives only in Solingen, Germany.

They believe that quality knives can only be made where high-precision production meets traditional artisanship, and for that there is no place like home.