The Paring Knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.

Details:

• Forged Blade: Precision-forged from a single blank of high carbon stainless steel
• Exceptionally Sharp: Laser-controlled precision sharpening for knives that are exceptionally sharp - and stay sharp for longer
• Double Bolster: Double bolster design for professional-style heft, exceptional balance and beauty
• Ergonomic Handles: Sleek, elegant, ergonomic black handles made of a highly durable synthetic material - Polyoxymethylene (POM) - which has a tigher molecular structure to resist fading and discolouration.
• Lifetime Warranty

About Wusthof

Many people are surprised to discover that, after over 200 years, the Wusthof company remains in family hands.

Equally unusual is the fact that they have stayed loyal to the City of Blades, and still produce their forged knives only in Solingen, Germany.

They believe that quality knives can only be made where high-precision production meets traditional artisanship, and for that there is no place like home.