The 10-in. PRO Chef's Knife is the choice for cooks who prefer a longer knife. It gives you more cutting leverage and the ability to slice larger foods while maintaining blade contact with the cutting board. Yet this handsome knife is an ideal choice for slicing and dicing just about anything in the kitchen. But even though this is a large knife, the thin blade keeps the weight down and ensures that you can use the PRO longer without tiring.

Details:

• Kai's largest chef's knife; efficiently slice even larger foods easily
• Imported Japanese AUS6M stainless steel blade provides corrosion and wear resistance, holds a good edge; resharpens easily
• Hand-sharpened 16° double-bevel blade (32° comprehensive) for razor-sharp performance; hammered finish helps food release from blade
• Comfortable, riveted POM handle; full-tang construction for strength and balance
• NSF Certified for use in commercial kitchens