WUSTHOF - CLASSIC - SANTOKU 7" - HOLLOW GR.

$205.00

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Description

The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the Wusthof Classic Ikon 7" Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat.

What's more, the hollow edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. This special Classic Ikon Santoku is indispensable in kitchens around the world.

Details:

WÜSTHOF Steel: Blades precision forged from a single piece of WÜSTHOF steel harded to 58 Rockwell
Exceptionally Sharp: Laser-controlled precision sharpening for knives that are exceptionall sharp - and stay sharp for longer
The Rivets: Stainless steel rivets provide increased durability
Iconic Design: The classic black handle with the embedded WÜSTHOF trident logo symbolize their heritage and their guarantee of only the finest quality.
Limited Lifetime Warranty

Good For: Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Dry or semi-dry sausage, Vegetables

About Wusthof

Many people are surprised to discover that, after over 200 years, the Wusthof company remains in family hands.

Equally unusual is the fact that they have stayed loyal to the City of Blades, and still produce their forged knives only in Solingen, Germany.

They believe that quality knives can only be made where high-precision production meets traditional artisanship, and for that there is no place like home.