The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the Wusthof Classic Ikon Creme Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat.

The Hollow Edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. 

Details:

• Forged Blade: Precision-forged from a single blank of high carbon stainless steel
• Exceptionally Sharp: Laser-controlled precision sharpening for knives that are exceptionally sharp - and stay sharp for longer
• Double Bolster: Double bolster design for professional-style heft, exceptional balance and beauty
• Ergonomic Handles: Sleek, elegant, ergonomic black handles made of a highly durable synthetic material - Polyoxymethylene (POM) - which has a tigher molecular structure to resist fading and discolouration.
• Lifetime Warranty

Good For: Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Dry or semi-dry sausage, Vegetables

About Wusthof

Many people are surprised to discover that, after over 200 years, the Wusthof company remains in family hands.

Equally unusual is the fact that they have stayed loyal to the City of Blades, and still produce their forged knives only in Solingen, Germany.

They believe that quality knives can only be made where high-precision production meets traditional artisanship, and for that there is no place like home.