Shun Fish Bone Tweezers are made for easily removing those tiny "pin" bones from raw fish for the perfect fillet.

The tapered, flat tip makes it especially easy to reach in and pull small bones in fish or pinfeathers in poultry. They're also handy for quickly cleaning stems and seeds from fruits and vegetables. All-stainless-steel construction makes them easy to clean. The tapered Shun design provides a secure grip, even when dealing with the tiniest bones. Beautifully embossed with the Shun logo.

Details:

• The right tool for removing tiny bones from fish fillets of pin feathers from poultry
• Tapered, flat tip makes it easy to grip small bones and remove them
• All stainless steel construction is durable and easy to clean
• Made in Japan

About Shun

In Japan, the blade is more than a tool; it’s a tradition. From legendary samurai swords to the handcrafted culinary cutlery of today, the exquisite craftsmanship of Japanese blades is admired worldwide.

Since the 13th century, Seki City has been the heart of the Japanese cutlery industry. For more than 112 years, it has also been the home of Kai Corporation, the makers of Shun fine cutlery. Inspired by the traditions of ancient Japan, today’s highly skilled Shun artisans produce blades of unparalleled quality and beauty. Shun is dedicated to maintaining this ancient tradition by continuing to handcraft each knife in our Seki City facilities. Each piece of this fine kitchen cutlery takes at least 100 individual steps to complete.