Kalios 03 Smoothness, stands out for its lightness and delicacy in the mouth. It is only at the very end of the season that the fully matured Koroneiki olives are harvested by hand to produce this extra virgin olive oil. 

About Kalios

Greece flows through Kalios' veins. As does the olive oil they've been producing for 8 generations in the south of Greece, in a little village called Neochori-Ithomi, in the Kalamata region. In 2010, they decided to take on the family olive exploitation in order to create Kalios, the Chefs’ olive oil!