Kalios 01 Character, reveals intense aromas and a final touch of pepper. Produced from traditional Koroneiki olives freshly harvested by hand at the beginning of the season.

About Kalios

Greece flows through Kalios' veins. As does the olive oil they've been producing for 8 generations in the south of Greece, in a little village called Neochori-Ithomi, in the Kalamata region. In 2010, they decided to take on the family olive exploitation in order to create Kalios, the Chefs’ olive oil!