Jerk chicken or pork is traditionally cooked on pimento tree branches, the same tree that gives us allspice.

This bold-tasting marinade is inspired by the classic flavours of the Caribbean. Spice lovers will simply adore it!

Uses: Marinate pork or chicken in this sauce for at least 3 to 4 hours, then bake or grill.

Joe Beef sauces are produced on Montreal’s South Shore.

About Joe Beef

David McMillan and Fred Morin are long-time friends who, 10 years ago, at a turning point in their careers, decided to do things differently. Having acquired a strong reputation at the Globe restaurant, the two chefs wanted to create a casual space where gourmets would enjoy the best seafood, meats and wines. In short, an unpretentious restaurant that would satisfy the most refined palates.