Joe Beef steak sauce has a light smoke taste and caramelizes during cooking, which brings out its fruity apple and plum aromas. Spicy and smoky, it also has a sweet, fruity side.

Uses: Serve it with your favourite premium beef, veal or lamb cuts or roasts, or brush it on chicken, duck or pork.

Joe Beef steak sauce is produced locally in the greater Montreal area.

About Joe Beef

David McMillan and Fred Morin are long-time friends who, 10 years ago, at a turning point in their careers, decided to do things differently. Having acquired a strong reputation at the Globe restaurant, the two chefs wanted to create a casual space where gourmets would enjoy the best seafood, meats and wines. In short, an unpretentious restaurant that would satisfy the most refined palates.