Bright red and packed in a velvety coulis (twice as thick as commercial canned tomato brands), these tomatoes have a firm flesh and are low in sodium to let their delicious taste fully shine.

Uses: This must-have product, which should be in your pantry at all times, can be used as an ingredient in many recipes: tomato sauce, ratatouille, chili, osso buco, ketchup, chutney, etc. These whole peeled tomatoes will also add flavour to your soups and beef stews.

Distinctive attributes: These tomatoes are peeled and canned within two hours of harvesting to preserve all their nutritional properties and good taste until the moment you use them. It is Italy’s shortest production chain. A censor is able to select only the tomatoes whose shape and colour are ideal for canning.

Origin: Foggia, Apulia, Italy

Ingredients: Tomatoes, toamto juice, citric acid

Artisan: 

These tomatoes are produced by four families of Italian growers, who are among the few business owners who control each step of production step, from harvesting to processing and canning. Their process, with no intermediaries, ensures unmatched efficiency and quality.