This salt-free Italian herb blend features bold thyme and oregano flavours with notes of rosemary, sage, juniper, bay leaf, marjoram, basil and parsley, and just a hint of garlic.

Uses: Highly versatile, our Italian herb blend is sure to win over anyone looking to reduce their salt intake. It is perfect as a seasoning for homemade tomato sauces, pizzas, chicken breasts and veal or beef meatballs. Combine with balsamic vinegar and olive oil to make a delicious Caprese salad dressing.

Distinctive attributes: This Italian herbal blend contains seasonings picked daily in the fields of Granarolo dell'Emilia, a municipality in Italy's Emilia-Romagna region. Bordered by the Po River in the north and the Apennine Mountains in the south, the region is one of the country's most fertile, thanks to its temperate climate.

Origin: Bologna, Emilia-Romagna, Italy

Ingredients: Rosemary, garlic, sage, juniper, thyme, laurel, oregano, marjoram, basil, parsley

Artisan:

Back in 1968, Franco Berti and his wife Franca had the idea to commercialize salt infused with herbs, a widely used and much loved ingredient in Italian family kitchens. The blend was originally made by carefully crushing salt and freshly picked herbs with an empty wine bottle. Today, three generations of Bertis are proudly perpetuating the tradition.

About Favuzzi

For generations, the Favuzzi family has lived according to the rhythm of the harvests near the Adriatic coast, in Italy. Michel Favuzzi, their founder, discovered the family's olive growing tradition through his uncle Damiano during a trip to Europe. It is worth noting that food is part of every conversation with the Favuzzis. Each family member is deeply attached to the land, passionate about doing things well, and focused on quality over high yield. Damiano is both a chef and an agricultural producer; it was he who encouraged his nephew to import an extra virgin olive oil bearing a protected designation of origin (PDO). This oil, produced by the oil cooperative most Favuzzi family members belong to, marked the beginning of the adventure.