#1 New York Times Bestseller. More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favourites you can rely on every day!

Written and photographed in the stunning moutains of Colorado, inspired by her big, unique family, and focused on what you'll want to eat day-in-day-out, Half Baked Harvest Every Day delivers more than 120 all-new recipes that will feed your body and soul. 

In this collection, there are plenty of plant-forward favourites, like Chipotle Cheddar Corn Chowder and Spinach and Pesto Stuffed Butternut Squash, and more!

Whether its breakfast, lunch, snack time, dinner, or dessert...this book has tried and true recipes that will make you feel good about sharing them at your table. 

Find Half Baked Harvest: Super Simple here!

Author Bio

Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple, a New York Times bestseller. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes. She believes every diet should include a little bit of chocolate because balance is the key to life!