Hardwood smoked castelvetrano olives jarred in a mild salt brine. These olives originally from Sicily are known for their buttery flavour and the smoke adds a hint of sharpness. They can be used in recipes, eaten as a snack or thrown into a martini.

Ingredients: Castelvetrano Olives, Water, Salt, Citric Acid.

About Fume-Eh Gourmet

Many moons ago while on holiday Chris and Paula were sitting in a brew pub in San Francisco and they tried their very first warm smoked olive. To say that that moment was life changing would be an understatement! They returned to British Columbia after this epic moment without the faintest idea just how big of a change was on the horizon. Over the next few years they searched to find smoked olives to purchase but did not succeed. Finally, both being Chef's and owning a gourmet food store, they decided it was time to try and make them themselves and sell them. A smoker was purchased, mistakes were made, lots of olives were eaten and then...voila! The perfect combination was at hand. A bottle of wine later a name for this new venture was created and the rest is history. We hope you enjoy them as much as we do!