Zoë extra virgin olive oil is made from the Koroneiki olive which is considered the best Greek olive in the world. It is known for its high Polyphenols (antioxidants) and monounsaturated fats as well as the freshest and most balanced tasting oil in the world. Zoë premium extra virgin olive oil packs a delicious robust flavour and finishes with a peppery zing. It has a beautiful golden green hue, and gives off a subtle aroma of fresh vegetables. Zoë extra virgin olive oil is not blended or filtered.

Use Zoë olive oil in a variety of ways: from a simple bread dip to pouring it into your mashed potatoes or even using it to make homemade ice cream. The possibilities and flavours are endless. 

About Zoë

Founded in 2011 in Montreal by cousins Tony Drakos and Panagiotis Souretis. Zoë specializes in creating and importing fine gastronomic products from Greece and Italy. Having shared a passion for gastronomy since their youth, they are constantly seeking new flavors to develop and purvey. Zoë presents a uniquely delicious line of infused olive oils and balsamic vinegars. Prepared by traditional artisanal methods in Greece and Italy, Zoë’s fine gourmet products promise to revolutionize the culinary experience through their versatile and palate-pleasing combinations. The collection offers imaginative new flavors to enhance any dish. The oils and vinegars are 100% natural and contain no artificial ingredients.