This espresso chile rub recipe, made for a rodeo, is one of our customer favorites! Thomas Hammer Fireball Espresso is mixed with chili powder, cumin, brown sugar, and a touch of cayenne to give you a high octane coffee rub. When you combine spicy, sweet, and rich espresso, the depth of flavor of your red meat is beyond compare and you get the coffee crust of your dreams. Toss it on the grill and even the city slickers will be yelling YEEEEHAW!

Try it On:

• Beef
• Elk
• Pork
• Chili
• Venison
• Nuts
• Veal
• Steak

About Spiceology: 

From Humble beginnings at Spokane area farmers' markets in 2013, Spiceology has grown to become the fastest-growing spice company in the U.S.

Whether you're a professional chef, weekend grill warrior or amateur home cook, Spiceology is here to help with innovative signature blends and 300+ small-batch ground spices, chiles, herbs, salts, confections, druit & vegetable powders and modernist ingredients. 

Chef-owned & Operated 

Fresh Matters Ethos: chef's handpick all the raw ingredients, grind in small batches

Flavor Innovation: Spiceology chefs are constatnly creating the next great flavor combination