Locally sourced espresso beans, with rich Tahitian vanilla beans, and a touch of lemon. Use for the perfect Carajillo, or to add depth to our favourite agave-based spirit, or whiskey. 

• Espresso, Tahitian vanilla bean, wild cherry bark, lemon

Recipe: Carrot Cake Old Fashioned

This cocktail is made for everyone. From the PSL lover to an Old Fashioned connoisseur, it is guaranteed to be a crowd pleaser. 

• 2oz whiskey
• 0.5oz Carrot Cake syrup
• 2 dashes (20 drops) Covfefe bitters
• 1 orange twist

Pour all ingredients (except orange) into a mixing glass, add ice and stir ~30 times or until well-chilled.

Strain into a rocks glass and top with a large ice cube.

Cut an orange twist from a fresh and firm orange and twist it ensuring all the oils go into the drink and then discard it. 

Garnish with a dehydrated orange wheel and enjoy!