Seggiano Paccheri Pasta is made using premium, high density, 100% Tuscan organic durum wheat, cultivated in the untouched Orcia Valley of southern Tuscany. It's slow-dried at a low temperature, for fantastic firm consistency and excellent flavour. The pasta is made in bronze molds, giving it a more porous, matte texture that binds flawlessly to sauces. With a distinct, large tubular shape, this pasta is often stuffed and baked. It is delicious with creamy mushrooms, with a red pesto, or a simple tomato basil sauce.